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OTHER PRE-WAR MIXED DRINKS
105
gave a much publicized ball in the room adjoining the
Old Waldorf Bar, while the latter was still building.
BRANDY AND
GINGER ALE
FRAPPE
BRANDY
CHAMPERELI:E
BRANDY FLOAT
BRANDY
SCAFFA
CAFE KIRSCH
CASCADE
CHOCOLATE
CREAM
PHOSPHATE
One jigger Brandy (Collins glass)
Fill with fine Ice
Shake well; strain; fill with cold
Ginger Ale
One-third Cura910 (pony)
One-third Baker's Bitters
One-third Brandy
Fill whiskey glass two-thirds with
1
Seltzer
Float pony of Brandy on top by
using spoon
One-half Maraschino (pony)
One-half Brandy
Two dashes Angostura on top
White of one Egg (claret glass)
One-foilrth spoon Sugar
One pony each, Brandy, Kirsch-
,wasser and Coffee
Ice, if preferred cold
Shake well;
stra!~
One pony Creme de Cassis (goblet)
One pony French Vermouth
Fizz with Seltzer
Yolk one Egg (Collins glass)
One pony Kirsch
One pony Cream