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OLD WALDORF-ASTORIA BAR BOOK
TODDIES
Tooov: A general name for alcoholic liquor. Specifically and as
herein applied, a beverage made of spirits, sugar and water, the latter
usually hot, and sometimes with other ingredients for flavoring.
APPLE TODDY Dissolve one lump of Sugar in three
COLD
teaspoonfuls of Water (whiskey
glass)
One jigger Apple Whiskey
One lump Ice
Serve with spoon and Nutmeg
(For Hot Apple Toddy, use larger glass and fill
with hot water. Do not heat the Whiskey before mixing,
and leave out the ice.)
BRANDY
BRANDY (Hot)
HOT BAKED
APPLE
HOT WHISKEY
One-half lump Sugar
Three spoons Water
One jigger Brandy
One lump Ice (whiskey glass)
Small spoon
One teaspoon Sugar, dissolved m
boiling Water
One wine-glass Brandy
Fill two-thirds with boiling Water
Grate Nutmeg on top
One lump Sugar, dissolved
One-fourth Baked Apple
One jigger Apple Whiskey
Fill two-thirds with hot Water
One lump Sugar, dissolved in hot
Water