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OLD WALDORF BAR BOOK-AMENDMENTS
MOJITO
MORNING
STAR
NIGHTCAP
PEACH
Two quarts Formosa Oolong Tea
When serving, dilute one-half with
very hot Water in which Sugar
has been dissolved and put slice
of
Lem~n
in glass
Same as Bacardi Rickey, with little
Sugar and few sprigs of Mint
added
One spoonful Sugar
One Egg
One-half jigger Bacardi
One-half jigger Port Wine
One glass Milk; Ice; shake well
Strain into a Collins glass
Grate little Nutmeg on top
One-third Orange
Cura~o
Two-thirds Bacardi
Yolk of one Egg; Ice; shake
Strain into white wine-glass
Teaspoon powdered Sugar (tall
glass) dissolved in Water
Fresh crushed Mint
Juice of two Lemons
Three jiggers Bacardi
Layer of shaved Ice in glass
One whole pitted fresh Peach
Another layer shaved Ice
...Dress with Mint; serve with straws