SPSFAM Allergens ERP

09/13/2016 – v1.0

AOAC Stakeholder Panel on Strategic Food Analytical Methods

Food Allergens Expert Review Panel

Monday, September 19, 2016, 1 :30 p.m. – 3 :30 p.m.

Sheraton Dallas Hotel, Room State 1

A G E N D A

1. Welcome and Introductions

John Szpylka, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines

Deborah McKenzie, AOAC INTERNATIONAL

3. Review of Methods

For each method, the assigned ERP members will present a review of the revised method

manuscripts, after which the ERP will discuss the method and render a decision on the status for

each method.

ALL-01

a. Linda Monaci Review

b. Sneh Bhandari Review

c. Other Submitted Reviews

d. Discussion and Vote

ALL-02

a. Melanie Downs Review

b. Tomasz Tuzimski Review

c. Other Submitted Reviews

d. Discussion and Vote

4. Final Action Requirements for Approved Method(s)

Adjourn