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TIPPLE AND SN A CK
HOW TO MAKE FRENCH DRESSING
French dressing is not good unless it is
made immediately before using. Rub the
bowl with garlic.
2 teaspoons of mustard
2 teaspoons full of salt
Yz
teaspoon of black pepper
2 tablespoons of vinegar, or one of vinegar
and one of lemon juice
Mix these together until the salt is dissolved
8 tablespoons of olive oil
Mix thoroughly, and place on the ice for ten
or fifteen minutes.
It
will thicken.
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