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TIPPLE AND SNACK
SUKiAKI PARTY
2 pounds of porterhouse steak
5 Bermuda onions sliced
1
head of cabbage chopped fine
1
can bamboo sprouts
1 can bean sprouts
1 pound of mushrooms, skinned
1
bunch of green spring onions
1 bottle Soy sauce
2 cups of boiled vermicelli.
Cut the steak into small cubes and fry in
butter in a large iron skillet. When nearly
done through, add the onions and the cab–
bage and
Yz
cup Soy sauce, and some
sugar to taste. Let this simmer down to
about half, then add the remainder of the
vegetables, and stir until it is piping hot.
You serve rice with this. To boil rice, use
plenty of water. Boil the rice violently
for about 20 minutes, or until the kernels
are tender. Then place in a strainer, and
run cold water over the rice. This will
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