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I~
TIPPLE AND SNACK
DUTCH SUPPER
At any German pork store you can get
Knackwurst. They are fat "hot dogs," only
they have a better flavor. Allow two
Knack–
wurst to a person. At the same store buy
your sauerkraut. Allow about six ounces per
person. To prepare the sauerkraut put it in
a pot (not aluminum). Add
Yz
pound of
seeded white grapes to each pound of sauer–
kraut. Let the kraut simmer for about two
hours. To prepare the Knackwurst, bring a
pot of water to a boil, turn off the flame, and
put the wurst into the water and let them
stand for ten minutes. Serve the supper
buffet, and have rye bread, sliced thin, Swiss
cheese, dill pickles, mustard, beer or ale, and
a bowl heaped full of potato chips.
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