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TIPPLE AND SNACK
BLACK GINGERBREAD
This is famous
!
1
cup of black molasses
1
teaspoon of powdered ginger
1
teaspoon of cinnamon
1
pinch of cloves
To this aad one e g well beaten together,
a tables _oon_ Qf mcl.te butter and one
tab e
p.o,a .
o
melte ard. Add two cups
of si
our, and stir to a good batter.
Now add l__!easpoon of baking sodil that
is dissolved in
_0
cup of boilin water.
Ann
THE SODA ""W'HiLE IT IS FOAMING.
Stir quickly for a moment, pour into a
shallow baking pan, and bake.
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