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301.924.7077

28

POSTER PRESENTATIONS

Authenticity

Analysis of Commercial Honeys for Corn Syrup

Adulteration by FTIR Spectroscopy

PRESENTER:

Robert H. Clifford, Shimadzu Scientific,

Columbia, MD, USA

CO-AUTHORS: J. Head, M. Talbott, Shimadzu Scientific

Instruments, Incorporated, Columbia, MD,

USA

Checking for Meat Authenticity Using Targeted

LC/MS/MS Analysis

PRESENTER:

Alan Barnes, Shimadzu Manchester, UK,

Milton Keynes, Buckinghamshire, UK

CO-AUTHORS: N. Loftus, Shimadzu Manchester, UK, Milton

Keynes ,Buckinghamshire, UK ; J. Lida,

Shimadzu Corporation Ltd., Kyoto, Japan;

R. Clifford, Shimadzu Scientific Instruments,

Incorporated, Columbia, MD, USA

Homogenous Bioluminescent Assay as an Effective

Screening Tool for Dietary Supplements Adulterated

with cGMP-Phosphodiesterase 5 Inhibitors

PRESENTER:

Said Goueli, Promega Corporation,

Madison, WI, USA

CO-AUTHORS: A. Bzhelyansky, U.S. Pharmacopeia (USP),

Rockville, MD, USA; K. Hsiao,

Promega Corporation, Madison, WI, USA

Determination of Chloride and Fluoride in Infant

Formula and Adult Nutritionals

PRESENTER:

Manali Aggrawal, Thermo Fisher Scientific,

Sunnyvale, CA, USA

CO-AUTHOR:

J. Rohrer, Thermo Fisher Scientific,

Sunnyvale, CA, USA

Detection of Economic Adulteration of Lemon Juice

by Isotope Ratio Mass Spectroscopy

PRESENTER:

Madhavi Mantha, Forensic Chemistry

Center, Cincinnati, OH, USA

CO-AUTHOR:

K. Kubachka, Forensic Chemistry Center,

Cincinnati, OH, USA

Rapid Evaporative Ionization Mass Spectrometry

(REIMS) for the Discrimination of Different Species

of Meat and Fish

PRESENTER:

Sara L. Stead, Waters Corporation,

Wilmslow, Cheshire, UK

CO-AUTHORS: S. Hird, J. Balog, S. Pringle, R. Rao, Waters

Corporation, Wilmslow, Cheshire, UK

Food Provenance Confirmation by Combined

LC/MS, GC/MS, and ICP-MS Chemometrics

PRESENTER:

Robert Packer, PerkinElmer, Incorporated,

Shelton, CT, USA

CO-AUTHOR: C. Stacey, PerkinElmer, Incorporated,

Waltham, MA, USA

Determination of the Geographic Origin of Green

Coffee Using Elemental Analysis and Stable Isotope

Ratios

PRESENTER:

Courtney Tanabe, University of California-

Davis, Davis, CA, USA

CO-AUTHORS: J. Nelson, G. Gilleland, Agilent

Technologies, Incorporated, Santa Clara,

CA, USA; S. Ebeler, M. Rosenberg,

University of California-Davis, Davis, CA,

USA

Cosmetics and Color Additives

Analysis of Illegal Sudan and Para Red Dyes in Eggs

by LC/MS/MS

PRESENTER:

Rashi Kochhar, Shimadzu Analytical (India)

Pvt. Ltd., Mumbai, India

CO-AUTHORS: S. Rane, S. Raju, D. Bhandarkar, S. Damale,

A. Datar, J. Kelkar, P. Rasam, Shimadzu

Analytical (India) Pvt. Ltd., Mumbai, India;

S. Chopra, R. Clifford, Shimadzu Scientific

Instruments, Incorporated, Columbia,

MD, USA

Determination of Intermediates and Subsidiary

Colors in D&C Red Nos. 6 and 7 and Their Lakes

Using Ultra-Performance Liquid Chromatography

PRESENTER:

Bhakti Petigara Harp, U.S. Food and Drug

Administration, Center for Food Safety and

Applied Nutrition, College Park, MD, USA

CO-AUTHORS: M. Perez-Gonzalez, N. Vu, U.S. Food and

Drug Administration, Center for Food

Safety and Applied Nutrition, College Park,

MD, USA

Identification of Pigments in Tattoo Inks by X-Ray

Powder Diffraction and Raman Spectroscopy

PRESENTER:

Marianita Perez-Gonzalez, U.S. Food and

Drug Administration, Center for Food

Safety and Applied Nutrition, College Park,

MD, USA

CO-AUTHORS: B. Yakes, B. Petigara Harp, U.S. Food and

Drug Administration, Center for Food

Safety and Applied Nutrition, College Park,

MD, USA