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David Woollard
TECHNICAL DEVELOPMENT SCIENTIST – FOOD and NUTRITION
QUALIFICATIONS
BSc – University of Auckland
MSc (Hons) – Chemistry, University of Auckland
PhD Chemistry, University of Auckland
EXPERIENCE
28 years in dairy and food laboratories
Fellow of AOAC International and member of the Official Methods Board
Member of the NZ Institute of Food Science and Technology. Riddet Award
winner in Dairy Chemistry
Professional member of Royal Society of New Zealand
Member of CEN Technical Committee 275, WG9; vitamin testing for the
European Union
Consultant to national and international food and pharmaceutical companies
Technical advisor to international regularly organisations such as FDA
Active member of International Dairy Federation.
Introduced Auto-Analyser, HPLC and NIR technologies to New Zealand
Author of over sixty scientific articles
Editor and reviewer of books and journals
Regular speaker at international conferences and training seminars
Approved IANZ signatory.
SPECIALIST FIELDS
Dairy and food laboratory methodology (chemistry)
Specialist in vitamin, amino acid and food additive testing
Method development, particularly the micronutrients
Toxin testing, natural and synthetic
Laboratory quality systems to ISO17025
Technical problem solving
External and in-house staff training
In-process control testing
Personal Profile
AOAC OMB Meeting
February 10-11, 2016
136