Table of Contents Table of Contents
Previous Page  49 / 180 Next Page
Information
Show Menu
Previous Page 49 / 180 Next Page
Page Background

COCKTAILS

49

LOFTUS

Absinthe

jigger Fr. Vermouth ...% jigger

It. Vermouth... jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

LONDON

Gin

% jigger Absinthe

2 dashes

Orange Bitters..2 dashes Sugar Syrup....2 dashes

Shake well with ice, strain into chilled cocktail glass, add

ripe olive, twist lemon peel over and serve.

LONE TREE

Gin

% jigger It. Vermouth....% jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

LONE TREE, No. 2

Gin

% jigger It. Vermouth % jigger

Lemon ....;

1 dash

Shake well with ice, strain into chilled cocktail glass, add

French hazelnut, twist lemon peel over and serve.

LOUIS

Gin

% jigger Cointreau

1 dash

Fr. Vermouth %jigger Grand Marnier 1 dash

Shake well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

LOUISE

Gin

% jigger Fr. Vermouth...% jigger

It. Vermouth % jigger Pineapple

% jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

LUIGI

Gin

% jigger Fr. Vermouth

jigger

Cointreau

1 dash Grenadine

1 spoon

Orange

1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.