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2
dashes
of
creme
yvette.
2
thin
slices
of
pineapple.
i
thin
slice
of
orange.
Put
in
small
lump
of
clear
ice
and
fill
glass
with
imported
champagne.
This
is
the
very
latest
concoction
devised
by
the
author,
and
he
respectfully
submits
judgment
to
connoisseurs.
FROSTED
COCKTAIL.
Use
a
mixing
glass.
2
or
3
dashes
of
gum
syrup.
2
or
3
dashes
of
orange
bitters.
i
or
2
dashes
of
benedictine.
£
jigger
of
whiskey.
\
jigger
of
French
vermuth.
Fill
up
the
glass
with
fine
ice
;
spoon
well;
then
take
a
cocktail
glass
and
rub
a
piece
of
lemon
around
the
edge,
dip
the
gla'ss
in
pulverized
sugar;
strain
the
ingre-
dients
into
the
cocktail
glass,
put
in
olive,
twist
a piece
of
lemon
peel
on
top,
and
serve.
MAMIE
TAYLOR.
Use
high
ball
glass.
Juice
of half
a
lime.
i
or
2
small
lumps
of
ice.
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