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I
teaspoonful of pineapple
syrup.
1
teaspoonful of abricotine.
i
glass of fine ice.
1
drink of Plymouth gin.
Shake •vell, strain into fizz glass,
fill
up with syphon seltzer or soda
and serve.
JACK FROST FIZZ.
Use a mixing glass.
3 or
4
dashes of lemon juice.
1
spoonful of sugar.
Fill glass half full of fine ice.
1
drink of Plymouth gin.
1
teaspoonful St. Croix rum.
Shake well; don't strain, but pour
MA~·
nto a long, thin glass, fill up with
0
AR
yphon seltzer or vichy water and
1
rve.
.
.
MORNING GLORY FIZZ.
Use a mixing glass.
The white of one egg.
1
spoonful of sugar.
The juice of one lime or ·half
lemon.
2
dashes of absinthe.
f
glass of fine ice.
1
drink of Scotch whiskey.
Shake well, strain into a fizz glass,
fill up slov..rly with syphon water so
t hat the body of the drink will
be
kept separate from the syphon \1ilater ,
and serve.