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VIOLET FIZZ.
Use a mixing glass.
3 or
4
dashes of lemon juice.
I
spoonful of sugar.
The white of an egg.
Fill glass with ice.
1
teaspoonful of abricotine.
1
drink of Plymouth gin.
Shake well, strain into fizz glass,
fill up with syphon seltzer or vichy
water and serve.
YACHTING CLUB FIZZ.
Use mixing glass.
4
or
5
dashes of lemon juice.
1
teaspoonful sugar.
f
glass of fine ice.
I
drink of Old T<?m gin.
2
dashes of raspberry syrup.
i
pony of cream.
Shake and strain quickly, fizz with
syphon seltzer and serve.
BEER SOUR.
Put in a beer glass 3 or
4
dashes
of lemon juice, fill balance with lager
beer and serve.
BLACKTHORNE SOUR.
Use a mixing glass.
2
teaspoonfuls of lemon juice.
1
teaspoonful pineapple syrup.
!
teaspoonful of abricotine.
t
glass of fine ice.
1
drink of Sloe gin.
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