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"46"
A
beer glass
half
filled
·with
ale
and the balance "vith lager beer .
BEEF BOIDLLON.
Take a Tom and Jer ry mug.
Break an egg in the bottom
and beat it well.
1
spoonful of beef
extract~
I
pony of sherry wine.
Fill balance with hot water.
Stir
well,
season to taste and sei:ve.
BEEF TEA.
Use a hot water glass:
1
teaspoonful of beef extract.
MA
· Fill
the glass with hot water.
0 ARG
Stir well and serve ' vit h spoon.
Place pepper , salt and celery salt so
the customer can season to suit
him–
self.
BEEF BRACER.
Use hot waterJlass or china mug.
1
teaspoo
u1
of beef extract.
·
r teaspoonful of J amaica rum.
Fill
t he ba l ance with hot
water.
Stir well, season to taste and serve.
BENEDICTINE.
Place
a whiskey glass on bar, bot–
'to :n-side up, then put a pony glass
71