77 / 146
CHAMPAGNE VELVET.
Use a large, thin goblet.
Fill the glass half full with
porter.
The balance with champagne.
Stir gently and serve.
CHAUNCEY OLCOTT.
A sherry glass filled with fine ice.
!
of K11mmel.
~
of Chartreuse (green).
~of
brandy.
Drop a dash of creme de roses on
top, which will go to the bottom, and
serve.
CIDER EGG NOGG.
Use
a
mixing glass.
1
fresh egg.
I
teaspoonful of sugar.
~glass
of fine ice.
Fill balance with cider.
"Shake well, strain into a thin gob–
let, grate nutmeg on top and serve.
COLD CHECKER.
Use a
\V
hiskey glass.
2
or
3
dashes of rock candy
syrup.
1
or
2
dashes of lemon juice.
1
~~
n:
Jamaica
rum.
Allow c:is:o:::::.er to serYe himself
ci:_
:--1>;
v~:
small bar spoon in
~