Table of Contents Table of Contents
Previous Page  83 / 146 Next Page
Information
Show Menu
Previous Page 83 / 146 Next Page
Page Background

3 d ashes of len1on juice.

Fill

glass with Arrack.

Stir, a dash of nutmeg on top and

serve.

HOT BRANDY SLING.

Use

a

hot .whiskey glass.

1

lump of loaf sugar.

1

glass hot water, dissolve

sugar.

1

drink of brandy.

Stir, nutmeg on top, and serve.

HOT GIN SLING.

Prepared in the same manner as

the Brandy Sling, using Holland gin

in place of brandy.

MAN

O ARG

HOT CREMO.

Use hot whiskey glass, take the

yolk of one egg, beat it up 'vith a

teaspoonful of sugar , add

!

drink of

sherry wine,

fill

up with boiling 1nilk,

stir, and serve, 'vith nutmeg on top.

HOT CRAMP CURE.

Use a hot whiskey glass.

1

lump

of loaf

sugar.

Dissolve with a little hot

water.

2

dashes of peppermint.

I

dash of

J

ainaica ginger.

I

pony of brandy.

Fi:! balance with boiling \Yater and