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HOT SPICED RUM.
Use hot whiskey glass.
1
lump of sugar.
; glass of boiling water, dis–
solve sugar.
A small piece of butter.
A
fe>v cloves
or
allspice;
Fill
up the glass with
J
ainaica
rum,
stir and serve.
IMPERIAL EGG NOGG.
Use a mixing
glass.
1
fresh egg.
1
spoonful of sugar.
~
glass of fine ice.
1
dash of Maraschino.
1
spoonful of J amaica rum.
1
drink of brandy.
Fill up 'vith milk.
Shake
well,
strain into
a
punch
glass,
nutmeg
on top,
and
serve with
straws.
INVIGORATOR.
"Gse
a
medium
size thin glass.
1
small piece of ice.
2
dashes of abricotine.
~
2ashes of lemon juice.
2
-.:.~!:~s
of pineapple syrup.
1.
~
..::e
~lass
of
K
ummel.
'F~~
?
the
~gla_c:s
,....ith ginger ale ,
sh=
;.:::::.tl:·
a:id
serTe.
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