85 / 146
HOT ORANGE CUP.
Take an orange; with the point of
a lemon knife cut all around the cen–
ter just through the skin; with the
mixing spoon handle cup
it
on one
side; place the part with the skin
on
in a glass it will fit; put in
r
lump of loaf sugar.
r
driIJ.k of brandy.
Set fire to the brandy; let it burn
until sugar is dissolved; extinguish
flame and serve;
HOT SWEDISH PUNCH.
A hot punch glass h alf filled wi t h
b oiling water; add to this enough
Swedish punch essence to make it
_palatable; add nutmeg
if
desired.
RMAN"
OARG
HOT WHISKEY COCKTAIL.
Use hot whiskey glass.
1
lump of loaf sugar.
!
fill glass with hot 'vater.
1
dash of Aromatic bitters.
Fill the glass with 'vhiskey, t'vist
lemon peel on top, and serve.
HOT SCOTCH.
Place
a
bar spoon in a h ot whiskey
glass.
...
1
lump of loaf sugar.
~
glass
0£
boiling water,
sc7e sugar.
1
s::ce o:f
lemon o r peel.
85
dis-