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t
full of syphon water.
Float a little brandy on top and
serve.
EGG NOGG.
Use a mixing glass.
1
fresh, egg.
1
teaspoonful of sugar.
i
glass ful l of fine ice.
1
drink of brandy .
1
spoonful of Jamaica rum.
Fill balance with milk;
Shake well, strain into a thin
punch glass, a little nutmeg on top
and serve with stra·ws.
HOT EGG NOGG.
Made s imilar to the cold Egg
RMA"'Nogg, using hot milk in place of cold
0
AR<i'nilk . Stir and serve.
ENGLISH TIT.
Use pousse cafe glass.
i
glass of Benedictine;
i
glass of fresh cream on top
and serve.
GEORGIA ROSE.
Use a mixing glass.
1
teaspoonful of sugar.
1
pony of l\1araschino.
r
drink of Scotch whiskey.
~
glass of fine ice.
Fi::
glass
with milk.
Shake
~e::_. ~:-am
into tall, thin
g
as.-=
dash nutmeg on top and serve.
79