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of "Here's How" to the delicate
art of drink mixing in· the hope
of renewing an interest in a lost
art and in that way doing my bit
toward alleviating the suffering
of mankind both legislative and
physical.
,
To start off with, anyone
wishing to mix real cocktai ls
should have the following in–
gredients in his home : Gordon
water, Scotch, Rye, Brandy, Ab–
sinthe, French Vermouth, Italian
Vermouth, Angostura Bitters,
Orange Bitters, Orange Syrup
(which is a substitute for Cura–
~ao
), Creme de Cocoa and Gren–
adine. The last seven items may
be procured in almost any high
grade grocery store.
In using "a dash" of Bitters,
[ 6]