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BRANDY DAISY
(Use Small Bar Glass)
Take 3 or 4 dashes of sugar syrup.
2 or 3 dashes of Curacao.
The juice of half a small lemon.
1 small wine glass of Brandy.
2 dashes of Jamaica Rum.
Fill glass one-third full of shaved ice, shake well, strain into
a large cocktail glass and fi ll up with Seltzer 'Nater from a
syphon.
MILK PUNCH
(Use Large Bar Glass)
Take I teaspoonful of fine white sugar.
I wine glass of Brandy.
Y.
wine glass of rum.
Small Jump of ice.
Fill with milk, shake the ingredients well together,
stra.ininto a large glass and grate a little nutmeg on top.
EGG MILK PUNCH
(Use Large Bar Glass)
Take I teaspoonful of fine white sugar.
I wine glass of Brandy or Whiskey.
l4 wine glass Rum.
1 egg.
Small lump of ice.
.
Fill the glass with pure fresh milk, shake the ingredients
well together and strain into a large glass.
For Sherry Ei;g Nogg, leave out the Brandy and Rum and
substitute large wme glass of Sherry \Vine. ·
BALTIMORE EGG NOGG
Volle of one egg.
I tablespoon of sugar.
Add a little nutmeg and beat to a cream.
One-half Cognac Brandy.
One-fourth Madeira Wine.
3 lumps cracked ice.
One-fourth Jamaica Rum.
Fill glass with milk, shake well, strain into a large glass and
serve.
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