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SHERRY COBBL ER
(Use Large Bar Glass)
Take I tablespoonful of fine white sugar.
1
slice of orange cut up in quarters.
2 small pieces of pineapple.
·Fill the glass nearly full of shaved ice, then fill it up with
Sherry Wine. Shake up, ornament the top wit h berries in
iteason, and serve with a straw.
Sauternes, Catawba, Claret Cobblers made same as above ex–
cept substitute these wines for the Sherry.
SWISS E SS
Three-fourths Absinthe.
One-fourth Anisette.
White of one egg.
Fill with shaved ice, shake well in shaker, strain
in
cocktail
glass and serve.
WIDOW'S KISS
Yolk of one egg.
I teaspoonful of sugar.
\Vine glass of good Rye \ Vhiskey.
F ill glass with cracked ice, and shake well together.
Fill serving glass one-half full of seltzer, then strain ingredi–
ents slowly on top and serve.
MAMIE TAYLOR
Peel of leinon in one string; place in glass so it hangs over.
\Vine glass of Brandy.
~
glass of cracked ice.
B ottle of Imported Ginger Ale, and serve.
RANDOLPH
One-half
Dry
Gin.
One-half French Vermouth.
Fill glass with cracked ice,
glass.
shake, strain and serve in bar
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