1910 Toasts Wines, and How to Serve Them by Rodolph Rose

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COCKTAILS
MAXIM COCKTAIL
(Use Bar Glass)
Three-fourths Rye whiskey.
One-fourth Benedictine.
1 piece o f ice.
T wist .of orange peel.
Stir ana serve.
BRONX COCKTAIL
One-half Dry gin.
One-fourth French Vermouth.
One-fourth Ital ian Vermouth.
T wist of orange peel.
Fill glass with ice, shake and
strain; serve.
ROSE COCKTAIL
(Use Bar Glass)
2 dashes of Curacao.
2 dashes Angostura Bitters.
~ pony of whiskey.
I pony of French Vermouth.
Fill with ice, mix well, strain into a cocktail glass and add a
cherry.
DRY MARTINI COCKTAIL
One-half Dry Gin.
One-half French Vermouth.
F ill glass with cracked ice; stir, strain and serve.
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