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Unveiling Abreu DMC hidden secrets
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Brazil is a melting pot of cultures, customs, colors and traditions
its cuisine couldn’t be any different. Travelling through Brazil is
like unveiling a new country each region has its speciality and
manner of exploiting the succulent flavors of ingredients creating
mouthwatering dishes. In the north there are strong indigenous
traits, as you start travelling along the coast peculiar African
influences are enchanting, reaching the south juicy meats are
savored, finally peaking inland where lovely smell of stews are found.
Brazilian wines comes as a surprise to many, the southern region
countryside has ever-ending shades of green with splendid
sceneries. The “Serra Gaúcha” is a cool, damp and hilly region where
the major wineries rest; it’s also a region with a high number of Italian
GASTRONOMY
& WINE
immigrants. However the sunny and arid area of the “Vale de São
Francisco” in the northeast also has its wonders producing delicious
wines.