61 / 76
Yi ounce port wine.
1 daab Ur. Siegcrt'a Genuine Aneostura
Bitters.
ounce sweet cream.
Mix and servo in 5 ounco glass.
naa phosphate
Use large bar glass H full fine ice.
1 teaspoon sugar.
1 teaspoon of acid phosphate.
1 whole egg.
„ ..
Fill glass with v/ater; shake well; strain
into lemonade glass, and serve.
For Angostura Egg Phosphate add one tea
spoon Angostura Bitters.
EGO TODDY
1 egg.
,
1 ounce Malt Extract.
1 ounce grape syrup.
3 dashes Dr. Siegert's Genuine Angostura
Bitters.
A little ice.^
Proceed as in Phosphate.
ELK'S DELIGHT
Juice of 14 orange.
Juice of }4 lemon.
1 ounce pure grape juice.
2 teaspoonfula powaered sugar.
1 dasn Dr. Siegert's Genuine Angostura
Bitters.
Cracked ice to half fill glass, plain water to
finish; shake, serve in 12 ounce lemonade
glass. Garnish with slice of orange and
cherry.
EUREKA BISQUE
Mixing
gla.ssy> full of cracked ice.
14 ounce brandy.
1 egg.
1 ounce plain s^rup.
1 dash Dr. Siegert's Genuine Angostura
Bitters.
Shake, add enough ganger ale to fill glass
when strained into a 12 ounce bell glass.
Shake cinnamon on the top.
61