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Attractive Desserts
Remove the juice from the orangea with a
spoon, to avoid the oil m the rind. Prepare
as Angostura lemon jelly, but strain the
liquid before the adding of the orange juice,
that the little particles of orange pulp may be
retained.
ANGOSTURA WINE JELLY
^a box of Knox's Sparkling Gelatine.
1 cup of sugar.
^a cup of cold water.
1 cup of wine.
2 cups of boiling water.
Juice of two lemons.
1 tablespoon Dr. Siegert's Genuine Angos
tura Bitters.
Proceed as in Angostura lemon jelly; add
the wine and fruit juice when the dissolving
sugar has cooled the liquid.
ANGOSTURA GRAPE-FRUIT JELLY
}4 a box of Knox's Sparkling Gelatine.
^cup of cold water.
1 cup of boiling water.
1 cup or less of sugar.
Juice of one lemon.
^a cup of sherry wine.
2cups of grape fruit juice and pulp.
1 tablespoon Dr.Siegert's Genuine Angos
tura Bitters.
Prepare with Knox's Sparkling Gelatine
according to directions previously given.
Add the grape-fruit juice and pulp and the
sherry and Angostura after the liquid has
been strained and become cool. Do not POur
into the moldsset in ice water until the jellyis
just ready to set, in order to avoid settling of
the pulp.
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