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Attractive Desserts
6 tablespoons Dr.Siegert's Genuine Angos
tura Bitters.
Then put mint or Woodruff and brandy,
etc.,into bowl,and stir with the ladle.
Surround the bowl with ice, serve in a wine
glass in such a manner that each customer
will get a piece of all the fruits contained in
the punch.
See that your dealer gives you Dr.Siegert's,
the only genuine Angostura Bitters.
ANGOSTURA GRAPE FRUIT
Cut the fruit in half, extract the core or
pithy substance in the center with a sharp
knife; insert the knife around the inner edge
of the peel and disengage the fruit from the
peel without removing the fruit or breaking
the peel; sprinkle plentifully with powdered
sugar and dash the opening caused by the
removal of the core with equal parts of sherry
and Dr. Siegert's Genuine Angostura Bitters.
Ice well before serving.
Your friend will recognize you as a con
noisseur if you offer him Angostura with his
sherry.
ANGOSTURA SHERBET
This delightful and popular sherbet is made
by adding about 1-3 wine glass of Dr.Siegert's
Genuine Angostura Bitters to each pint of
lemon ice.
GRAPE ICE
2 pounds of sugar.
2 quarts of red Tokay grapes.
2lemons.
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