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7
It is sometimes
in
the summer season
placed in a tub of ice ; when that is done
it will be necessary to make the Negus
somewhat sweeter, as extreme cold detracts
from the sweetness of liquors.
PORT WINE NEGUS.
In
making port wine Negus, merely omit
the jelly; for when port wine comes in con–
tact with -calves-feet jelly, it immediately
assumes a disagreeable muddy appearance.
Negus is not confined
to
any particular
11orts of wine ; if the jelly is omitted, it can
be made with any, or several sorts mixed
together.
B4