30 / 42
24
~boiling
hot among the eggs, the
mi~ture
will
become ·curdled.
BEER
FLIP.
Beer ilip is made the same way and with
the same materials as the preceding, ex–
cepting that one quart of strong home–
brewed beer is substituted for the wine;
a glass of gin is sometimes added, but it is
better without it. This beverage is generally
given to servants at Christmas, and other
bigh festivals of our Churcb.
RUMFUSTIAN.
~be
yolks of twelve eggs, one quart of
strong beer, one bottle of white wine, half a
pint of gin, a grated nutmeg, the juice from
the peeling of a lemon, a small quantity of
cinnamon, and sufficient sugar to sweeten it;
prepared precisely in the same way as Rum
Booze.