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27
Recipe.
Extract the juice from the peeling of a
lemon, and cut the remainder into thin slices;
put it into a jug or bowl, and pour on it three
half pints of strong home-brewed beer• and
a bottle of mountain wine; grate a nutmeg
into
it;
sweeten it to your taste; stir it tilt
the sugar is dissolved, and then add three
or four slices of bread toasted brown. Let it
stand two hours, and then strain it oft" iato
the Grace Cup.
CIDER CUP, OR COLD TANKARD.
Extract the juice from the peeling of one
lemon by rubbing loaf sugar on it; cut two
lemons into thin slices ; the rind of one
lemon cut thin, a quarter of a pound of loaf
sugar, and half a pint of brandy. Put the
whole into a large jug, mix it well together,
c Home-brewed beer is here recommended, as the
common brewers too frequently mix with their beer sul·
phuric acid, copperas, tobacco, capsicum, cocculus
lndicus, coriander seeds, allum, and burnt sugar.