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S E P T 2 0 1 5 O C T
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New officers being sworn in by immediate past president Henry Reimann: Cal Curths, Immediate Past
President; Dave Henslee President; Doug Treat 1st Vice President; Dan Hendrickson 2nd Vice President.
Standing (L-R). Jeff Golden (CT), Larry Aiken (FL), Al Stoeckel (IL) Sitting (L-R). Paul Magee (MA),
Alan Melvin (NC), Brad Smith (FL), Vern Foli (IL).
Texas students from 258th Session.
continued from page 16
CHAPTERCHAT
WISCONSIN
n Two Rivers Police Chief Jo-
seph Collins, 236th Session, has
been named Officer of the Year
by the Wisconsin Department
of Justice, partly for his role in
helping officers, departments
and families whose members
and comrades have fallen in the
line of duty.
Collins received the award
Wednesday, June 24, at the At-
torney General’s annual summit.
The Law Enforcement Officer
of the Year Award is a state-
wide honor given to an officer
who has
displayed
admirable
service
and
dedication
to duty
through-
out his
or her
career. The
winner of
the award is chosen by a team
led by Attorney General Brad
Schimel.
Collins received the award in
recognition of his 10 years of
work with the Wisconsin Law
Enforcement Death Response
Team, or LEDR. LEDR is a group
that works to aid departments
that have lost an officer in the
line of duty, by suicide or off
duty.
251st Reunion
n Classmates from the 251st
Session gather at Powers Lake,
Wisconsin. September 2015.
This was the third annual
reunion, next year this crew is
heading to Pensacola FL.
Joseph Collins
Cafeteria/Board Room Renovation Project continued from page 12
electrical panels, HVAC and associated mechanical systems), and
new energy efficient windows and storefront.
Following a soft opening to limited student classes, the cafete-
ria was open for full operations on Monday, June 22. The overall
dining room seating has increased by approximately 200 to a capac-
ity of 700 seats. The shift from a cafeteria to a Dining Hall is a re-
sult of the construction renovations as well as several changes to the
food service operations. The old “cafeteria” style food operation has
been replaced with a “food court” style of service delivery. There are
multiple food stations to include a pasta bar, pizza bar, grilling sta-
tion, carving station, stir fry station and an expanded salad bar. The
menu has been expanded and a licensed dietitian has been added
to the staff along with an advanced culinary team. The Boardroom
concept has been maintained with an after-hour bar and a limited
order menu. The Boardroom sign has been refurbished and installed
over the bar while the stained glass is being redone to be re-installed
as well. There are several large screen TVs installed throughout the
dining room, lounge and boardroom area.
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