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Girolamo Merlot Toscana IGT
Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made
entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for
extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years,
to achieve an elegant combination of fruitiness, softened tannins, and body.
Vin San Laurentino Toscana IGT
This classic Italian dessert wine is named after San Laurentino, the patron saint of the church located
in the village of Bossi. It is made from grapes that are dried for five months to achieve optimal
concentration of flavors and sugars, followed by a slow fermentation and lengthy maturation in
traditional caratelli casks.
WINES OF CENTRAL ITALY
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