89 / 126
Vitiano
Brothers Riccardo and Renzo Cotarella introduced Vitiano in 1995 as a project of their famed Falesco
winery. The two acclaimed winemakers sought to extend Falesco’s philosophy of striking a perfect balance
between the tradition of native grapes and the versatility of international varietals. A fresh, fruit-forward,
authentic Italian wine, Vitiano offers exceptional quality and value perfect for everyday enjoyment with
friends and family.
Bianco Umbria IGP
Vitiano Bianco was born from one of the many experimental vineyards Falesco has planted through its
relationship with the University of Viterbo. The grapes (50% Vermentino and 50% Verdicchio) thrive in the
sedimentary clay soils around the Marciliano estate. Harvested in September, the grapes are crushed and
vinified separately, then blended together to create an excellent wine of unparalleled value.
Rosato Umbria IGT
Vitiano Rosato is produced from 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon, and 10% Aleatico
grapes, manually harvested at their optimal ripeness. After a brief period of maceration at a very cool
temperature, the juice is fermented in stainless steel tanks to preserve its freshness and bright color. Within
the same production area as Vitiano Rosso, the soil with the most suitable characteristics was selected to
grow these grapes for the vinification of rosato wines.
Rosso Umbria IGP
A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes grown in the region of Umbria,
Vitiano Rosso is vinified in stainless steel tanks and aged in French oak barrels for three months before
being bottled. Made in a way that adheres to Riccardo Cotarella’s philosophy of meticulous winemaking,
the result is a delicious, youthful red at a terrific value.
WINES OF CENTRAL ITALY
79