1932 Wet Drinks For Dry People by William C Feery

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WET DRINKS . . . for . . . DRY PEOPLE
10 ounce APRICOT COOLER
2 ounces gin.
1 ounce Apricot juice (canned).
1 teaspoon lemon juice.
1 ounce cream.
Fill the remainder of the glass
with ice and seltzer or dry
gingerale and garnish with mint
sprigs if available.
10 ounce AUDITORIUM COOLER
2 ounces gin.
1 teaspoon sugar.
The juice of one lime.
1 tablespoon of pineapple juice.
Fill up the remainder of the
glass with ice and gingerale, stir
and serve.
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