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WET DRINKS . . . for . . . DRY PEOPLE
2 ounces each ALEXANDER (2 portions)
1 ounce gin.
1 ounce cream.
Yi teaspoon of powdered cocoa. Ice
well and shake, strain and serve.
(A true Alexander contains
equal parts of Creme-de-Cocoa,
gin and cream but this makes
a very near substitute.)
1 ounce
ANGEL TIP
Yz ounce gin.
Ya ounce apricot juice (canned).
Mix together, drop in a mara
schino cherry, and float a-^ tea-
spoonful of cream on top. (This
is a dandy after dinner touch,
and any fruit juice desired can
be substituted for the apricot
juice.)