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WET DRINKS . . . for . . . DRY PEOPLE
4 ounce
GIN SOUR
2 ounces gin.
The juice of
lemon.
1 teaspoon sugar.
Shake well and pour into a glass
previously filled with crushed
ice. If desired, a teaspoon of
eggwhite added before shaking
enriches it.
Sometimes a dash
of seltzer is added after shaking.
(In other words the mixing of
this drink is more or less op
tional in ingredients.)
2 ounce
GIN TODDY
Yi teaspoon sugar.
1 tablespoon water.
Dissolve together, add
1 ounce gin and stir.
(This is a whole lot better than
straight gin and has the same
lightning-like effect.)
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