Previous Page  33 / 68 Next Page
Information
Show Menu
Previous Page 33 / 68 Next Page
Page Background

I

WET DRINKS . . . for . . . DRY PEOPLE

2 ounce

GRAPE JUICE COCKTAIL

1 ounce gin.

Yt. ounce grape juice.

1 teaspoonful either lime or lemon

juice.

Shake with ice, strain and serve.

(Grape juice is not used very

much in cocktails and this is one

of the few worth while.)

10 ounce

GRENADINE COOLER

2 ounces gin.

Juice of

lemon.

o *

Juice of Yz orange.

1 tablespoonful of Grenadine

syrup.

Add ice and gingerale to fill a

"cooler" glass and garnish with

sliced fruit or berries.

(One of the most refreshing

long drinks.)

4 — 8 ounce

* HIGHBAIoL

Highballs may be made with

gin, rum or whisky, but the

term "Highball" is usually in

terpreted to mean 2 ounces of

whisky with ice and dry ginger-

^

ale to fill the glass. Lemon juice

may be added if desired.

33