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WET DRINKS . . . for . . . DRY PEOPLE
ORANGE PUNCH or CUP (4 portions)
Juice of 4 oranges.
Juice of 1 lemon.
1 pint gin.
2 tablespoons (heaping) pow
dered sugar.
2 to 4 ounces of juice from canned
apricots if available.
To all this add one quart of
seltzer, plain water or dry gin-
gerale and about 2 quarts of
cracked ice. Stir well and ladle
into frappe cups, from the final
mixing or frappe bowl. Seg
ments of fruit may be floated in
the frappe bowl for appearance
sake if desired.
2 ounce
PALM BEACH COCKTAIL
1 ounce gin.
Yz ounce grapefruit juice.
Yz ounce Vermouth syrup.
Ice and shake.
(One of the best appetite creat
ing cocktails when shaken until
real cold.)
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