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WET DRINKS . . . for . . . DRY PEOPLE
ROSELYN COCKTAIL
2 ounce
13^ ounces gin.
1 ounce Vermouth syrup.
Shake well with ice, strain and
serve.
(Very similar to a Martini ex
cept for the proportions and
bitters.)
ROYAL RICKEY
8 ounce
2 ounces gin.
teaspoon Grenadine or rasp
berry or cherry.
Yt. ounce Vermouth syrup
(French).
Juice of Yz lime or lemon.
Add ice and gingerale to fill
glass.
SEPTEMBER MORN
4 ounce
2 ounces Bacardi rum.
1 teaspoonful Grenadine syrup.
Juice of
lime.
Shake well with a small amount
«
of ice and serve.
(If you ever secure any Bacardi,
I will be very glad to help you
mix . . . and drink these 1)
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