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WET DRINKS . . . for . . . DRY PEOPLE
WHISKY COBBLER
4 ounce
1 ounce whisky.
1 tablespoon maraschino cherry
juice.
1 tablespoon orange or lemon
juice (depending on taste as to
sweet or sour preference) and
1 teaspoon water.
Pour this mixture into a glass of
crushed ice.
(This drink is meant to be
sipped, not "guzzled!")
WHISKY COCKTAIL
4 ounce
1 cube sugar.
1 dash Angostura bitters.
Crush with a muddler or spoon.
Add 2 ounces whisky, twist in
some lemon peel, ice, stir and
serve.
(The same as an "Old Fash
ioned" except that no seltzer is
used.)
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