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Analytical Challenge

Traces of latex containing aloin may be present in inner 

leaf juice production, or substantial amounts (several 

percent) are found in leaf juice prior to removal, usually 

via activated carbon filter

Very low concentration (ppb/ppt levels) in purified aloe 

vera juice and dry juice ingredients and finished products 

R l t d

d / th i

l t

d

e a e compoun s an ocyan ns can co‐e u e an can 

lead to misinterpretation

Need cost effective test method to find trace levels 

(ppb/ppt)

Current analytical methods and techniques

Currently four analytical techniques are available for aloin 

testing:

Thin Layer Chromatography: For identification TLC does 

not provide quantitative results for low levels (ppb/ppt)

HPLC: Good resolution, cost effective, easy sample 

preparation, most labs can run HPLC

LC‐MC and GC‐MS: good resolution, expensive 

instrumentation and maintenance as compared to 

LC/HPLC, need trained chemist for interpretation