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Published references

Abeysinghe et al. (2009) Molecular Characterization of Cinnamon 

(

Cinnamomum verum

Presl) Accessions and Evaluation of Genetic 

Relatedness of Cinnamon Species in Sri Lanka Based on

Trn

L Intron 

Region, Intergenic Spacers Between 

trn

T‐

trn

L, 

trn

L‐

trn

F, 

trn

H ‐

psb

A and 

nuclear ITS. Research Journal of Agriculture and Biological Sciences, 5(6): 

1079‐1088.

Abeysinghe et al. (2014) Preliminary investigation for the identification of 

Sri Lankan

Cinnamomum

species using randomly amplified polymorphic 

DNA (RAPD) and sequence related amplied polymorphic (SRAP) markers. J. 

Natn. Sci. Foundation Sri Lanka, 42(303: 201‐208.

Swetha et al (2014) DNA barcoding for discriminating the economically 

important Cinnamomum verum from its adulterants. Food Biotechnology, 

28(3), 183‐194.

Kojoma et al. (2002)  Genetic identification of cinnamon (

Cinnamomum

spp.) based 

on the 

trnL–trnF

chloroplast DNA.

Planta Medica

, 68: 94–96.

Swetha et al. (2014) Isolation and amplification of genomic DNA from barks of 

Cinnamomum spp. Turk J Biol, 38: 151‐155.

Chemical components fingerprinting

Genetic fingerprinting

Identification of

Cinnamomum

spp.