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Other sources
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Published references
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Abeysinghe et al. (2009) Molecular Characterization of Cinnamon
(
Cinnamomum verum
Presl) Accessions and Evaluation of Genetic
Relatedness of Cinnamon Species in Sri Lanka Based on
Trn
L Intron
Region, Intergenic Spacers Between
trn
T‐
trn
L,
trn
L‐
trn
F,
trn
H ‐
psb
A and
nuclear ITS. Research Journal of Agriculture and Biological Sciences, 5(6):
1079‐1088.
–
Abeysinghe et al. (2014) Preliminary investigation for the identification of
Sri Lankan
Cinnamomum
species using randomly amplified polymorphic
DNA (RAPD) and sequence related amplied polymorphic (SRAP) markers. J.
Natn. Sci. Foundation Sri Lanka, 42(303: 201‐208.
–
Swetha et al (2014) DNA barcoding for discriminating the economically
important Cinnamomum verum from its adulterants. Food Biotechnology,
28(3), 183‐194.
–
Kojoma et al. (2002) Genetic identification of cinnamon (
Cinnamomum
spp.) based
on the
trnL–trnF
chloroplast DNA.
Planta Medica
, 68: 94–96.
–
Swetha et al. (2014) Isolation and amplification of genomic DNA from barks of
Cinnamomum spp. Turk J Biol, 38: 151‐155.
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Chemical components fingerprinting
•
Genetic fingerprinting
Identification of
Cinnamomum
spp.