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O ne-quarter French Ve rmouth, one
q uarter Ita li an Vermouth, one•half
fi
.Metropo litan C lub Dry G in , F rappe,
·Rub orange
P. Ce l
o n edge o f g lass .
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7
O ne• th ird Italian -Vermouth , two
thirds Club G in, stir with spoon .
10
T h ree fourth s Scotch \.'V'hi skey, one
fo urth
Y
cllow C hartreuse, th ree dash es
o f Or,rngc Bitters ,
st~ r
we ll.
12
One jigge r o f Bacard i Rum,
JUi ee
of one half Lime, Frappe.
13 .
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G ordon G in, Frappe.
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