1920 Cocktails (Metropolitan Club Washington DC)

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STANDARD COCKTAILS.

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Absinth e: O ne"third \Va ter, two"

fi

thirds Absin the, fo ur das hes of Orange

l} ittcrs, stir we ll or Frappe .

Bingham: One"third French Ver"

mouth , two"thirds Gordon Gin, stir.

E:

we!L

I

II

Brandy: One jigge r of Brandy, four

dashes of Orange Bitters or two dashes

or Angostura Bitters, if preferr.ed, stir

wel l.

Bronx: O ne-third French Vermouth,

two"thi rds Gordon Gi n, slice of orange,

Frappe we ll.

8

I

'

!

Brookl vn : One•si xth French Ver"

1

mouth,

~ne

six th Italian

,

two"thirds of Whiskey, piece of lemon

peel, Frappe.

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