120 / 122
of
this
book,
the
new
part
devoted
largely
to
European
plan
service,
and,
combined
with
Part
1,
which
is
devoted
largely
to
American
plan
service,
has
rounded
out
a
man-
ual
which
is
very
valuable
to
those
who
would
give
table
service
of
the
kind
suited
for
the
average
hotel.
Inter-
spersed
in
the
book
are
chapters
on
the
care
of
table
wares,
salad
making,
table
setting,
carving,
dishing
up,
banking
of
sea
foods,
building
of
banquet
tables,
and
many
other
useful
items
of
information.
The
book
is
illus-
trated,
vest
size,
printed
on
bond
paper
$1.00
The
Frank
E.
Miller
Monthly
Wages
Table
Book
for
28,
30
and
31
-day
months
is
in
form
of
three
wax
engraved
sheets
bound
into
a
flexible
cover.
The
tables
are
from
$10
to
$100
a
month.
Price
$1.00
Candy
for
Dessert
(Richards).
Price
$1.00
Hospitality
(McGovern).
A
series
of
chapters
presenting
in
entertaining
fashion
the
history
of
hospitality
from
the
earliest
record
of
man
on
earth
to
the
present
time.
.
.$1.00
Drinks
(Jacques
Straub).
Mrs.
Jacques
Straub,
widow
of
the
author
of
this
book,
has
published
a
new
edition,
the
foreword
in
which
is
by
"Oscar"
of
The
Waldorf-Astoria,
commending
"Drinks"
for
its
missionary
work
as a
tem-
perance
book.
It
appeals,
in
particular,
to
caterers
in
foreign
countries
where
American
"mixed
drinks"
are
pop-
ular.
Price
$1.00
Clifford
M.
Lewis'
"American
Plan
Check
System".
.$1.00!
Prices
subject
to
change,
up
or
down,
according
to
market
conditions
For
Sale
by
JOHN
WILLY,
Inc.
Hotel
Monthly
Bookshop
950
Merchandise
Mart,
Chicago,
III.