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DRINKS
51
Ginger
Ale
—
(Without
Liquor)
FOR
PARTY
OF
6
PEOPLE.
GLASS
PITCHER
Juice
of
3
lemons.
Juice
of
3
oranges.
2
jiggers
grenadine
syrup.
Sugar
to
taste.
Frappe
and
strain into
pitcher.
Add
1
quart
ginger
ale.
1
long
cube
ice.
Dress
with
fruit
in
season
and
put
one
bunch
of
mint
on
top.
Serve
in
Delmonico
glasses.
Ginger
Ale
Cup
—
(With
Liquor)
FOR
ABOUT
6
PEOPLE.
GLASS
PITCHER
1
jigger
cognac.
Vs
jig£
er
maraschino.
1
dash
benedictine.
3
pints
imported
ginger
ale.
1
long
cube
ice.
4
or
5
pieces
of
sliced
orange.
4
or
5
pieces
of
sliced
pineapple.
4
or
5
pieces
of
sliced
lemon.
1
dash
lemon
juice.
1
bunch
of
mint.
Stir
well
and
put
little
pow-
dered
sugar
on
top.
Serve
in
thin
glasses.
Lord
Latounne
Cup
Use
glass
pitcher.
1
lemon
rind,
cut
thin.
2
jiggers
sherry.
1
sprig
mint.
y<2,
dozen
maraschino
cherries.
1
quart
claret.
1
pint
imported
soda.
Stir
well
and
serve
in
Delmonico
glass.
Moselle
Wine
Cup
1
pony
cognac.
1
pony
maraschino.
1
dash
yellow
chartreuse.
1
dash
benedictine.
1
quart
moselle
wine.
1
pint
Apollinaris.
1
large,
long
cube
ice.
6
or
8
cherries
or
grapes.
1
lemon
sliced.
1
orange
sliced.
2
or
3
pieces
of
pineapple.
1
bunch
of
green
mint.
Stir
well
and
serve
in
Delmonico
glass.