1914 Drinks

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DRINKS 53
Turk's Neck Cup
1 pint dry champagne.
1 pint French claret.
1 long cube ice. Dress with fruit and mint.
Velvet Cup
Use glass pitcher.
1 pint champagne.
1 pint stout.
1 long cube ice.
(Dark imported beer may be used m place of
stout if preferred.)
DAISYS
Brandy Daisy
Juice of Ms a lemon.
Juice of % a lime.
M> jigger raspberry syrup.
1 jigger brandy.
In goblet with fine ice. Fruit.
Chocolate Daisy
Juice of 1 lime.
% jigger -brandy.
% jigger port.
% jigger raspberry syrup.
Goblet, with fine ice. Fruit.
Gin Daisy
Juice y2 lemon.
1 jigger gin.
Vz jigger raspberry syrup.
In goblet with fine ice. Fruit.
Ginger Daisy
Juice y2 lime.
y2 barspoonful sugar.
% jigger gin.
V2 jigger brandy.
Shake in fine ice. Pour into goblet. Decorate
with fruit and mint.
Highland Daisy
Juice y2 lemon.
Juice y2 lime.
Juice y2 orange.
% jigger Scotch whiskey.
1 jigger syrup.
In goblet with fine ice. Decorate with fruit.