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DKINKS
75
Morning
Star
1
jigger
cream
V2
jigger
port
wine.
X
A
jigger
Scotch.
1
fresh
egg.
Shake,
strain into
a
long
thin
glass;
fill
with
seltzer.
Parisian
1
jigger
byrrh
wine.
1
lime
juice.
1
lump
of
ice
in
glass.
Stir;
fill
glass
with
seltzer
and
serve.
Parisian
Pousse
Cafe
%
brown
Curasao.
%
kirschwasser.
%
chartreuse.
Use
pousse
cafe
glass.
Peach
Blow
%
lemon
juice.
1
barspoon
sugar.
1
jigger
gin.
V2
peach.
Shake,
strain
and
fill
glass
with
seltzer.
Perfecto
Use
large
glass.
4
lumps
,0?
ice.
1
dash
lemon
juice.
1
lump
of
sugar.
2
slices
of
pineapple.
Fill
glass
with
champagne.
1
dash
Angostura
bitters.
Dress
with
fruit
in
season.
Polly
Gin
Fizz
made
with
grenadine
syrup
instead
of
using
suga
r
Porto
Eico
Gin
Kickey
made
with
two
dashes
of
raspberry
syrup.
Porter
Shandy
Y2
glass
of
porter.
V2
glass
15<rht
beer.
Port
Starboard
y
2
white
Curasao.
V-2
yellow
chartreuse.
Use
pousse
cafe
glass.
Port
Wine
Sar
V2
barspoon
sugar.
1
jigger
port
wine.
Little
water.
Stir
well
with
spoon.
Grate
a
lit-
tle
nutmeg
on
top
and
serve.