78 / 122
78
DRIN
KS
Snowball
1
whits,
of
egg.
1
barspoon
sugar.
1
jigger
rum
or
brandy.
Shake,
strain
and
fill
glass
with
imported
ginger
ale
and
serve.
Use
Collins
glass.
Soother
y
2
lemon
juice.
1
barspoon
sugar.
y±
jigger
brandy.
%
jigger
apple
jack.
%
ji&g
er
Curasao.
Shake,
strain
into
goblet
filled
with
fine
ice.
Soul
Kiss
y
2
barspoon
sugar.
1
orange
juice.
%
jigger
byrrh
wine.
%
jigger
rye.
%
jigger
French
vermouth.
Shake,
strain
into
lemonade
glass
and
fill
with
seltzer.
Soul
Kiss
No.
2
%
jigger
maraschino.
%
jigger
creme
Yvette.
1
maraschino
cherry.
Special
1
jigger
orange
juice.
1
jigger
lemon
juice.
1
jigger
dry
gin.
1
barspoon
sugar.
Shake
well
and
pour
ice
and
all
into
goblet
and
serve.
St.
Croix
Rum
Crusta
3
dasher
of
syrup.
1
dash
Angostura
bitters.
1
dash
orange
bitters.
1
jigger
St.
Croix
rum.
2
or
3
dashes
maraschino.
Mix
well
and
strain
into
long
glass
and
put
the
peel
from
one
lemon
in
one
string
into
glass
after
dipping
in
powdered
sugar.
Little
T
seltzer
on
top.
Stinger
%
jigger
brandy.
%
jigger
creme
de
menthe,
white.
1
lemon
peel.
Shake,
strain
into cocktail
glass.